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Food and wine pairing ideas

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Food and wine pairing

Languedoc rouge

Photo de Mattia Cioni (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-versant-du-vin-rouge-dans-un-verre-a-vin-tujwawygVEg

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Languedoc red wine

This drink pairs well with 436 dishes:

Sheep and Goats

Roast knuckle of lamb

Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine under 4 years old.
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