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Food and wine pairing ideas

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Food and wine pairing

Languedoc rouge

Photo de Mattia Cioni (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-versant-du-vin-rouge-dans-un-verre-a-vin-tujwawygVEg

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Languedoc red wine

This drink pairs well with 436 dishes:

Consommés, Broths and Soups

Goulash

Goulash
Hungary.
Stew or soup of meat and vegetables seasoned with paprika and other spices.
Prefer a pairing with a young wine.
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Sauces

Gribiche sauce

Gribiche sauce
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.
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Beef

Grilled beef

Grilled beef
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
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Beef

Grilled beef tournedos

Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
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