Languedoc rouge

Main courses

Lamb couscous

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Main courses

Lamb curry

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Sheep and Goats

Lamb daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Sheep and Goats

Lamb fillet with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

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Sheep and Goats

Lamb fillet with potatoes

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Sheep and Goats

Lamb navarin

Navarin : stew.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Lamb ribs

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Sheep and Goats

Lamb skewers

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Main courses

Lamb tajine

Tajine : stew of vegetables, fish or meat.

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Main courses

Lamb tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Prefer a pairing with a developed wine.

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Sheep and Goats

Lamb with gingerbread

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Sheep and Goats

Lamb with mashed potato

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Sheep and Goats

Lamb with port wine sauce

Port wine sauce : a demi-glace (a reduced sauce made from brown stock) enriched with Port wine.

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Sheep and Goats

Lamb with ratatouille

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Sheep and Goats

Lamb with rosemary

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Mushrooms, Vegetables, Pasta and Rice

Lasagna alla Bolognese

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Sheep and Goats

Leg of lamb whith thyme

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Leg of lamb with spices

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Pork

Lomo en adobo

Marinated pork with garlic, oregano, paprika, and salt.

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Sheep and Goats

Marinated leg of lamb with red wine

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

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Furred game

Marinated venison

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Cheeses

Mature Edam

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 9 to 12 months.

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Food and wine pairing

Languedoc rouge

Synonyms

This drink pairs well with 436 dishes:

Lamb couscous

Lamb curry

Lamb daube

Lamb fillet with garlic cream

Lamb fillet with potatoes

Lamb navarin

Lamb ribs

Lamb skewers

Lamb tajine

Lamb tajine with lemon confit

Lamb with gingerbread

Lamb with mashed potato

Lamb with port wine sauce

Lamb with ratatouille

Lamb with rosemary

Lasagna alla Bolognese

Leg of lamb whith thyme

Leg of lamb with spices

Leg of lamb with thyme

Lomo en adobo

Marinated leg of lamb with red wine

Marinated pork skewers

Marinated venison

Mature Edam