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Food and wine pairing ideas

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Food and wine pairing

L'Etoile Vin de paille

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

This drink pairs well with 228 dishes:

Desserts and Sweet Courses

Mendiants

Mendiants
Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)
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Desserts and Sweet Courses

Mont-blanc

Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Nun's puffs

Nun's puffs
Light and sweet puffed fritter made from choux pastry.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Pear zabaione

Pear zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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