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Food and wine pairing

L'Etoile Vin jaune

Photo de Antonio (CC BY-SA 2.0)
https://www.flickr.com/photos/montuno/27460426345/

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Synonyms

  • L'Etoile yellow wine

This drink pairs well with 129 dishes:

Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Pleasant ridge reserve

Pleasant ridge reserve
United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 7 to 14 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Schlossberger alt

Schlossberger alt
Suisse. Bern. Zäziwil.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 18 to 23 months.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Soumaintrain

Soumaintrain
France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.
Ripening : 3 to 8 weeks.
Once you open the bottle, can last it in the fridge for one month.
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