Food and wine pairing
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Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Limoux white wine
This drink pairs well with 68 dishes:
Cold starters
Avocado with shrimp sauce
Shrimp sauce : fish velouté mixed with shrimp butter.
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Sauces
Beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Blanquette of salmon
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
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Cold starters
Botargo
Botargo : mullet roe (the Provençal name for mullet) salted and dried.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cold starters
Bottarga toast
Botargo : mullet roe (the Provençal name for mullet) salted and dried.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Bourride
France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Steamed white fish soup (monkfish, sea bass, mackerel, mullet), served with a vegetable brunoise (carrot, celery, onion, leek, etc) and accompanied by aioli or olive oil mayonnaise, with garlic-rubbed croutons.
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Bouzigues oysters
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Braised scallops
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Poultry
Chicken fricassee with mushrooms
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Pairing with a dominant Chardonnay grape.
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Poultry
Chicken supreme with black truffle slices
Poultry supreme : all the white meat from the breast and wings of poultry.
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Cheeses
Comté vieux
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.
Pairing with a dominant Chardonnay grape.
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Cold starters
Crab cocktail
Crab and egg salad with cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
Pairing with a dominant Chardonnay grape.
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Mushrooms, Vegetables, Pasta and Rice
Eggplant tian
Prefer a pairing with a wine aged 1 to 4 years old.
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Mushrooms, Vegetables, Pasta and Rice
Eggplant tian with fresh goat cheese
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Prefer a pairing with a wine of at least 2 years old.
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Pizza, Quiche, Tart, Pie
Fresh goat cheese quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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Salads
Fresh goat cheese salad
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Fried squid rings
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Fritto misto
Fried seafood and vegetables.
Prefer a pairing with a wine aged 1 to 4 years old.
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