Food and wine pairing
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Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Limoux white wine
This drink pairs well with 68 dishes:
Shellfish and Seafood
Scallops cassolette with black truffle
Cassolette : individual container for presenting a dish.
Pairing with a dominant Chardonnay grape.
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Shellfish and Seafood
Scallops with black truffle
Pairing with a dominant Chardonnay grape.
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Shellfish and Seafood
scallops with lentils
Prefer a pairing with a wine aged 2 to 3 years old.
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Seafish
Sea bass with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Sète-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Sole with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Shellfish and Seafood
Stuffed mussels
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Stuffed tomatoes
Stuffed tomatoes with tomato, rice, meat, garlic, bread and parsley.
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Tellines with garlic
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Tielle
France. Occitania. Hérault. Sète.
Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Turbot with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Mushrooms, Vegetables, Pasta and Rice
Zucchini tian
Prefer a pairing with a wine aged 1 to 4 years old.
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