Food and wine pairing
Photo de Stephanie Watson (CC BY 2.0)
https://www.flickr.com/photos/stephaniewatson/2677295423/
Limoux Blanquette de Limoux
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 years old.
This drink pairs well with 32 dishes:
Salads
Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
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Mushrooms, Vegetables, Pasta and Rice
Steamed potatoes salad with smoked salmon and dill
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Freshwater fish
Trout almondine with meuniere sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
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Freshwater fish
Trout with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
> view all pairings