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Food and wine pairing ideas

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Food and wine pairing

Limoux Méthode ancestrale

Photo de Stephanie Watson (CC BY 2.0)
https://www.flickr.com/photos/stephaniewatson/2677295423/

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 167 dishes:

Desserts and Sweet Courses

Liège waffle

Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.
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Desserts and Sweet Courses

Macarons

Macarons
Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.
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