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Food and wine pairing ideas

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Food and wine pairing

Loupiac

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54160374437/

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 300 dishes:

Desserts and Sweet Courses

Apple tourtière

Apple tourtière
France. Nouvelle-Aquitaine. Gascony.
Apple pie flavored with Armagnac.
Prefer a pairing with a wine aged 5 to 8 years old.
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Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
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Desserts and Sweet Courses

Banana and coconut crumble

Banana and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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