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Food and wine pairing ideas

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Food and wine pairing

Loupiac

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54160374437/

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 300 dishes:

Desserts and Sweet Courses

Floating island

Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
Prefer a pairing with a wine aged 5 to 10 years old.
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Cheeses

Fourme d'Ambert

Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Desserts and Sweet Courses

Frangipane

Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
Prefer a pairing with a wine aged 5 to 10 years old.
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Pizza, Quiche, Tart, Pie

Gorgonzola quiche

Gorgonzola quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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