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Food and wine pairing ideas

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Food and wine pairing

Luberon rouge

Photo de Jana Reifegerste (CC BY-SA 2.0)
https://www.flickr.com/photos/28621876@N08/8637633878/

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.

Synonyms

  • Luberon red wine

This drink pairs well with 131 dishes:

Cheeses

Salers

Salers
France. Auvergne-Rhône-Alpes. Cantal.
Raw cow's milk cheese with pressed uncooked paste.
Prefer a pairing with a wine aged 2 to 5 years old.
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Beef

Steak au poivre

Steak au poivre
Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.
Prefer a pairing with a full-bodied red wine.
Prefer a pairing with a wine aged 2 to 5 years old.
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Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
Prefer a pairing with a wine with soft tannins.
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