Food and wine pairing ideas

Food and wine pairing

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 7 years old.

Synonyms

Luberon red wine

This drink pairs well with 131 dishes:

Beef

Sukalki

Basque Country.

Beef stew with potatoes and vegetables.

Prefer a pairing with a young, full-bodied wine, high in tannins.

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Veal

Tête de veau with gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

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Veal

Tête de veau with ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Salads

Tomato salad

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Offal and tripe

Veal kidney with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Prefer a pairing with a wine aged 2 to 5 years old.

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Veal

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Veal shank with vegetables

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Furred game

Venison stew

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Furred game

Wild boar civet

Prefer a pairing with a wine aged 2 to 5 years old.

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Main courses

Wild boar daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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