Lussac Saint-Émilion

Offal and tripe

Lamb kidneys and red wine

Kidneys pan-fried in oil and braised in wine.

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Sheep and Goats

Lamb navarin with broad beans

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Main courses

Lamb tajine

Tajine : stew of vegetables, fish or meat.

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Main courses

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Prefer a pairing with a wine aged 5 to 10 years old.

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Cheeses

Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

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Pizza, Quiche, Tart, Pie

Morel mushroom pie

Prefer a pairing with a wine aged 2 to 5 years old.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Prefer a pairing with a wine aged 2 to 5 years old.

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Eggs

Oeufs en meurette

France. Bourgogne-Franche-Comté.

Poached eggs with red wine sauce, bacon lardons and onion compote.

Prefer a pairing with a wine aged 5 to 10 years old.

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Feathered game

Pheasant casserole

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Pigeon wings with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a wine over 5 years old.

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Poultry

Pigeon with black truffle

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Pigeon with peas

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Pork

Pork filet mignon with duck foie gras

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Rabbit

Rabbit with prunes

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Desserts and Sweet Courses

Red wine fruit soup

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Red wine poached pear

Prefer a pairing with a wine aged 3 to 6 years old.

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Beef

Roast beef with porcini mushrooms

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Veal

Roast veal tendron

Tendron : french butcher's cut from the veal breast containing cartilage and layers of fat and meat.

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Beef

Roasted beef tenderloin with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a wine over 5 years old.

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Beef

Roasted beef tenderloin with porcini mushroom sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

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Beef

Roasted beef with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a wine aged 5 to 10 years old.

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Food and wine pairing