Mâcon blanc

Pork

Pork chop with charcutiere sauce

Charcutière sauce : reduction of shallots, white wine and vinegar deglazed with demi-glace (a rich brown stock-based sauce), finished with mustard and julienned pickles.

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Pork

Pork crépinettes with apple

Crépinettes : minced pork wrapped in caul fat.

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Offal and tripe

Pork kidneys with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Pork

Pork leg with pineapple

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Cured Meats

Pork pâté

Served cold.

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Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

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Poultry

Poule au pot

Chicken stuffed with vegetables (carrots, turnips, leeks, onions, cloves) cooked pot-au-feu style.

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Veal

Pozharsky veal cutlet

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

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Shellfish and Seafood

Prawns

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Shellfish and Seafood

Prawns with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Hot Starters

Provençal goat cheese puff pastry

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Shellfish and Seafood

Provençal-style octopus

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Provençal-style tomatoes

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

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Seafish

Provençal-style tuna

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

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Pizza, Quiche, Tart, Pie

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

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Pizza, Quiche, Tart, Pie

Rabbit pie

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Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Rambol with walnut

France. Île-de-France. Yvelines.

Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

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Main courses

Ravioles du Dauphiné

France. Auvergne-Rhône-Alpes. Drôme. Isère.

Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.

Comes in the form of a sheet, can be gratinated, poached, or pan-fried.

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Cold starters

Raw vegetables

Do not serve fine wine.

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Seafish

Rioja-style cod

Cod stew served with a sauce made from roasted red peppers and tomatoes.

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Seafish

Food and wine pairing

Mâcon blanc

Synonyms

This drink pairs well with 434 dishes:

Pork chop with charcutiere sauce

Pork crépinettes with apple

Pork kidneys with mustard sauce

Pork leg with pineapple

Pork pâté

Pot-au-feu

Poule au pot

Pozharsky veal cutlet

Prawns

Prawns with mayonnaise

Provençal goat cheese puff pastry

Provençal-style octopus

Provençal-style tomatoes

Provençal-style tuna

Quiche lorraine

Rabbit pie

Rabbit with cream sauce

Rambol with walnut

Ravioles du Dauphiné

Raw vegetables

Rioja-style cod

Roast golden sea bream

Roast monkfish loin

Roast pike-perch