Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Mâcon blanc

Photo de Aurelian Săndulescu (: (CC BY 2.0)
https://www.flickr.com/photos/aurelian_s/13014127463/

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Mâcon white

This drink pairs well with 434 dishes:

Shellfish and Seafood

Fouras mouclade

Fouras mouclade
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).
> view all pairings

Cheeses

Frinault

Frinault
France. Centre-Val de Loire. Loiret. Orléans.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 2 weeks.
Prefer a pairing with an unoaked wine.
> view all pairings

Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Gnocchi

Gnocchi
Mixture of wheat flour and potato semolina or durum wheat poached in water and often gratin in the oven with cheese.
> view all pairings