Food and wine pairing

Mâcon Chardonnay blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Main courses

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Served hot or cold.

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Pizza, Quiche, Tart, Pie

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with goat cheese.

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Pizza, Quiche, Tart, Pie

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Appetizers and Amuse-bouches

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Appetizers and Amuse-bouches

Gougères stuffed with goat cheese.

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Hot Starters

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Hot Starters

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

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Pizza, Quiche, Tart, Pie

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Appetizers and Amuse-bouches

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