Food and wine pairing

Mâcon Fuissé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Hot Starters

Greece.

Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.

Prefer a pairing with a rich flowery wine.

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Mushrooms, Vegetables, Pasta and Rice

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Prefer a pairing with a rich flowery wine.

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Mushrooms, Vegetables, Pasta and Rice

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Prefer a pairing with a rich flowery wine.

> view all pairings

Hot Starters

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Prefer a pairing with a rich flowery wine.

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Hot Starters

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Prefer a pairing with a rich flowery wine.

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Hot Starters

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Prefer a pairing with a rich flowery wine.

> view all pairings