Mâcon rouge

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

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Salads

Quail salad with grapes

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Rabbit

Rabbit galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

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Desserts and Sweet Courses

Raspberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Raspberry charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cured Meats

Raw ham

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Cheeses

Raw mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

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Cold starters

Raw vegetables

Do not serve fine wine.

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Poultry

Roast chicken with french fries

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Poultry

Roast chicken with rosemary

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Pork

Roast pork blade steak

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Feathered game

Roast quail

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Feathered game

Roast quail with black and white grapes

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Feathered game

Roast quail with raisins

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Feathered game

Roast quail with white grapes

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Rabbit

Roast rabbit with rosemary

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Beef

Roasted beef tenderloin

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Sheep and Goats

Roasted lamb chops with herbs

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Main courses

Salted pork with lentils

Salt pork : salt-cured pork.

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Pork

Spare-ribs

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Poultry

Spatchcocked chicken with garlic and rosemary

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

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Poultry

Spatchcocked chicken with herbes de Provence

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

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Food and wine pairing

Mâcon rouge

Synonyms

This drink pairs well with 138 dishes:

Quail eggs with green sauce

Quail salad with grapes

Rabbit galantine

Rabbit with cream sauce

Raspberry bavarian cream

Raspberry charlotte

Raw ham

Raw mozzarella

Raw vegetables

Roast chicken with french fries

Roast chicken with rosemary

Roast pork blade steak

Roast quail

Roast quail with black and white grapes

Roast quail with raisins

Roast quail with white grapes

Roast rabbit with rosemary

Roast rib steak

Roasted beef tenderloin

Roasted lamb chops with herbs

Salted pork with lentils

Spare-ribs

Spatchcocked chicken with garlic and rosemary

Spatchcocked chicken with herbes de Provence