Madiran

Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

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Beef

Roast beef with shallots

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Poultry

Roast chicken

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Poultry

Roast duck

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Poultry

Roast duck breast

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Poultry

Roast duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

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Sheep and Goats

Roast lamb with thyme

Prefer a pairing with a young wine (2-5 years).

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Poultry

Roast pigeon

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Sheep and Goats

Roast Pyrenees lamb

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Offal and tripe

Roast veal kidney

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Furred game

Roast wild boar

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Feathered game

Roast wood pigeon

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Feathered game

Roast wood pigeon with porcini mushrooms

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Beef

Roasted beef tenderloin with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

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Poultry

Roasted capon with black truffle and porcini mushrooms

Prefer a pairing with a wine aged 2 to 8 years old.

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Furred game

Roasted doe fillet

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Furred game

Roasted doe fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Poultry

Roasted duck breast with grenaille potatoes

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

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Poultry

Roasted duck with black olives

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Poultry

Roasted duck with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Prefer a pairing with a wine aged 2 to 8 years old.

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Poultry

Roasted duck with green olives

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Poultry

Roasted duck with green pepper

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Poultry

Roasted duck with peas

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Food and wine pairing

Madiran

This drink pairs well with 409 dishes:

Rib steak with coarse salt and bone marrow

Roast beef with shallots

Roast chicken

Roast duck

Roast duck breast

Roast duck demoiselle

Roast lamb with thyme

Roast pigeon

Roast Pyrenees lamb

Roast rib steak

Roast veal kidney

Roast wild boar

Roast wood pigeon

Roast wood pigeon with porcini mushrooms

Roasted beef tenderloin with black truffle sauce

Roasted capon with black truffle and porcini mushrooms

Roasted doe fillet

Roasted doe fillet with huntsman sauce

Roasted duck breast with grenaille potatoes

Roasted duck with black olives

Roasted duck with black truffle sauce

Roasted duck with green olives

Roasted duck with green pepper

Roasted duck with peas