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Food and wine pairing ideas

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Food and wine pairing

Malepère rosé

Photo de Jeroen Tebbe (CC BY 2.0)
https://www.flickr.com/photos/12968938@N00/2859282392/

Malepère rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 26 dishes:

Appetizers and Amuse-bouches

Tapenade

Tapenade
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
Prefer a pairing with a wine under 2 years old.
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Main courses

Tielle

Tielle
France. Occitania. Hérault. Sète.
Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.
Prefer a pairing with a wine under 2 years old.
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