Malepère rouge

Sheep and Goats

Roasted lamb chops with herbs

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted lamb fillet

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted leg of lamb with potatoes

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted rack of lamb

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted rack of lamb with herbes de Provence

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted rack of lamb with herbs

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted rack of lamb with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Prefer a pairing with a wine under 4 years old.

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Beef

Roasted rib steak with shallots

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted shoulder of lamb

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted shoulder of lamb and mixed herbs

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Roasted shoulder of lamb with provençal herbs

Prefer a pairing with a wine under 4 years old.

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Veal

Roasted veal chop

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Furred game

Saddle of hare with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Prefer a pairing with a wine under 4 years old.

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Salads

Salade périgourdine

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

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Furred game

Sauteed young wild boar

Prefer a pairing with a wine under 4 years old.

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Poultry

Spatchcocked pigeon

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

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Sheep and Goats

Spit-roasted knuckle of lamb

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Spit-roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine under 4 years old.

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Sheep and Goats

Spit-roasted shoulder of lamb

Prefer a pairing with a wine under 4 years old.

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Food and wine pairing

Malepère rouge

Synonyms

This drink pairs well with 77 dishes:

Roasted lamb chops with herbs

Roasted lamb fillet

Roasted lamb noisette

Roasted leg of lamb

Roasted leg of lamb with potatoes

Roasted rack of lamb

Roasted rack of lamb with herbes de Provence

Roasted rack of lamb with herbs

Roasted rack of lamb with persillade sauce

Roasted rib steak with shallots

Roasted saddle of lamb in herbs crust

Roasted saddle of lamb with herbs

Roasted saddle of lamb with potatoes

Roasted shoulder of lamb

Roasted shoulder of lamb and mixed herbs

Roasted shoulder of lamb with provençal herbs

Roasted veal chop

Saddle of hare with poivrade sauce

Salade périgourdine

Sauteed young wild boar

Spatchcocked pigeon

Spit-roasted knuckle of lamb

Spit-roasted leg of lamb

Spit-roasted shoulder of lamb