Food and wine pairing ideas

Food and wine pairing

Malepère rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Poultry

Prefer a pairing based on the stuffing.

Prefer a pairing with a wine under 4 years old.

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Veal

Gremolata : chopped parsley with garlic and grated lemon zest.

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Offal and tripe

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Prefer a pairing with a wine under 4 years old.

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine under 4 years old.

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine under 4 years old.

> view all pairings