Food and wine pairing

Marc de Champagne blanc

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Cheeses

France. Hauts-de-France. Aisne. Nord. Avesnois.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 35 days minimum.

Once you open the bottle, consume it within 12 months.

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Cheeses

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

Ireland. Cork.

Soft-ripened cheese made from cow's milk with a washed rind orange-colored.

Ripening : 4-10 weeks.

Once you open the bottle, consume it within 12 months.

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