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Food and wine pairing ideas

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Food and wine pairing

Marcillac rouge

Photo de Mattia Cioni (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-rouge-assis-sur-une-table-mSRs6CmqdJg

Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Marcillac red wine

This drink pairs well with 55 dishes:

Main courses

Aligot

Aligot
Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.
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Cheeses

Cabécou

Cabécou
France. Auvergne-Rhône-Alpes. Cantal. Occitania. Aveyron, Rouergue. Lot. Tarn-et-Garonne.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
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Cheeses

Cantal jeune

Cantal jeune
France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months maximum.
Serve with the less mature cheeses.
Prefer a pairing with a light and fruity wine.
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