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Food and wine pairing ideas

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Food and wine pairing

Maury Grenat

Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/53627853713/

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.

This drink pairs well with 88 dishes:

Cheeses

Little boy blue cheese

Little boy blue cheese
United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 weeks.
Serve with the most mature cheeses.
Prefer a pairing with a wine of at least 2 years old.
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Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Desserts and Sweet Courses

Oreillettes

Oreillettes
France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and dusted with powdered sugar.
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