Food and wine pairing

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Synonyms

Maury red wine

This drink pairs well with 111 dishes:

Meals families

Cheeses (26)

Cold starters (2)

Cured Meats (3)

Desserts and Sweet Courses (68)

Fruits (2)

Ice cream and sorbets (1)

Main courses (1)

Pork (2)

Poultry (6)

Desserts and Sweet Courses

Chocolate pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

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Desserts and Sweet Courses

Chocolate soufflé with vanilla ice cream

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Desserts and Sweet Courses

Chocolate sponge cake

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Desserts and Sweet Courses

Chocolate tart

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Desserts and Sweet Courses

Chocolate yule log

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Desserts and Sweet Courses

Clafoutis

France. Nouvelle-Aquitaine. Limousin.

Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

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Desserts and Sweet Courses

Clafoutis with raisins soaked in rum

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Cold starters

Cold meat platter

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

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Desserts and Sweet Courses

Croustillons

Deep-fried balls with sugar.

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Cheeses

Dante

United States. Wisconsin.

Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.

Ripening : 6 months minimum.

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Desserts and Sweet Courses

Dark chocolate

Dark chocolate : with more than 70% cocoa.

Prefer a pairing with a wine under 4 years old.

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Desserts and Sweet Courses

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dried plum tourtière

France. Nouvelle-Aquitaine. Gascony.

Prune pie flavored with Armagnac.

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Cheeses

Dubliner vintage

Ireland. Cork.

Pasteurized cow's milk cheese with cooked pressed paste and natural rind.

Ripening : over 24 months.

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Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck bigarade

Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.

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Cheeses

Estrella La Peral

Spain. Asturias.

Blue cheese made from pasteurized cow's milk.

Ripening : 4 to 8 weeks.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Cheeses

Etxegarai

Spain. Basque Country.

Smoked, pressed, uncooked raw sheep's milk cheese.

Ripening : 3 months minimum.

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Cheeses

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

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