Food and wine pairing

Photo de Barnaby Dorfman (CC BY 2.0)
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Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Synonyms

Maury tawny rancio

This drink pairs well with 160 dishes:

Desserts and Sweet Courses

Praline succès cake

Macaron filled with praline cream.

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Desserts and Sweet Courses

Profiteroles

Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.

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Cheeses

Roth Private Reserve

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : over 6 months.

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Desserts and Sweet Courses

Sachertorte

Austria. Vienna.

Chocolate tart filled with apricot jam.

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Cheeses

Smoked Gouda

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

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Cheeses

Smokey blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

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Cheeses

Tilsiter Switzerland

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

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Desserts and Sweet Courses

Trianon

Almond cake base topped with crunchy praline and chocolate mousse.

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Desserts and Sweet Courses

Triple chocolate cake

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Desserts and Sweet Courses

Ttriple chocolate and candied chestnut crêpe aumoniere

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Desserts and Sweet Courses

Vanilla poached pear

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Cheeses

Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

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Poultry

Warm duck foie gras with apples

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Warm molten chocolate cake

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Desserts and Sweet Courses

Whippet cookie

Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.

Sometimes, you find a fruit jelly between the marshmallow and the biscuit.

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Desserts and Sweet Courses

White and dark chocolate crispy

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