Médoc rouge

Offal and tripe

Veal kidney with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Prefer a pairing with a wine aged 4 to 8 years old.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Veal

Veal paupiettes

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Veal

Veal roast

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Veal

Veal roast Orloff

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Served hot.

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Main courses

Veal stew

Prefer a pairing with a wine with tannins.

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Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

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Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

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Offal and tripe

Venetian calf's liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Cheeses

Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

Pairing with a dominant Cabernet-sauvignon grape.

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Poultry

Warm duck foie gras with white grapes

Prefer a pairing with a wine aged 4 to 8 years old.

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Feathered game

Wood pigeon breast with porcini mushrooms

Prefer a pairing with a wine aged 5 to 10 years old.

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Feathered game

Wood pigeon salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine aged 4 to 8 years old.

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Feathered game

Wood pigeon with porcini mushrooms

Prefer a pairing with a wine aged 5 to 10 years old.

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Feathered game

Woodstock of salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine aged 5 to 10 years old.

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Cheeses

Young Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 3 months.

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Cured Meats

Young partridge pâté

Served cold or at room temperature.

Prefer a pairing with a wine aged 2 to 5 years old.

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Feathered game

Young partridge salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine aged 5 to 10 years old.

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Feathered game

Young partridge with black truffle

Young Partridge : under 8 months old.

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Feathered game

Young partridge with cabbage

Young Partridge : under 8 months old.

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Feathered game

Young partridge with porcini mushrooms

Young Partridge : under 8 months old.

Prefer a pairing with a wine aged 5 to 10 years old.

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Food and wine pairing

Médoc rouge

Synonyms

This drink pairs well with 454 dishes:

Veal kidney with mustard sauce

Veal Milanese

Veal paupiettes

Veal roast

Veal roast Orloff

Veal stew

Veal sweetbreads with cream sauce

Veal sweetbreads with Normandy sauce

Venetian calf's liver

Vintage clothbound Cheddar

Warm duck foie gras with white grapes

Wiener schnitzel

Wood pigeon breast with porcini mushrooms

Wood pigeon salmis

Wood pigeon with porcini mushrooms

Woodstock of salmis

Young Mimolette

Young partridge pâté

Young partridge salmis

Young partridge with black truffle

Young partridge with cabbage

Young partridge with porcini mushrooms