Food and wine pairing
Photo de Brett Jordan (CC BY 2.0)
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Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 5 to 15 years old.
Synonyms
- Médoc red wine
This drink pairs well with 454 dishes:
Poultry
Duck confit with potatoes sautéed with garlic and parsley
Prefer a pairing with a wine aged 4 to 8 years old.
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Poultry
Duck confit with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Prefer a pairing with a wine aged 4 to 8 years old.
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Poultry
Duck dodine
Kind of meatloaf.
Boneless meat duck, rolled, stuffed, poached or braised, served with a red wine sauce mixed with mushrooms and thickened with meat glaze.
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Cured Meats
Duck pâté with porcini mushrooms
Served cold or at room temperature.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cured Meats
Duck terrine
Served cold or at room temperature.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cheeses
Edam
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
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Cheeses
Edam demi-étuvé
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.
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Main courses
Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
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Beef
Entrecote with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
Prefer a pairing with a wine aged 4 to 8 years old.
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Cheeses
Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
Prefer a pairing with a fruity wine.
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Poultry
Fattened chicken with black truffle
Prefer a pairing with a wine aged 4 to 8 years old.
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Poultry
Fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
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Main courses
Fish with meurette sauce
Meurette sauce : based on red wine with bacon and onion compote.
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Cheeses
Fougerus
France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.
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