Menetou-Salon blanc

Consommés, Broths and Soups

Vichyssoise

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.

Served hot or cold.

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Cheeses

Villageois blanc

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Prefer a pairing with a wine under 3 years old.

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Cold starters

Vitello tonnato

Italy. Lombardy. Piedmont.

Veal carpaccio with tuna, lemon mayonnaise, capers, and anchovy fillets.

Prefer a pairing with a young wine.

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Cheeses

Warm Crottin de Chavignol toast

Prefer a pairing with a wine under 3 years old.

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Cheeses

Warm goat cheese

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Salads

Warm goat cheese salad

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Shellfish and Seafood

Whelk tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Pizza, Quiche, Tart, Pie

White asparagus tart

Prefer a pairing with a young, fruity wine.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

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Seafish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

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Cold starters

Zakuski

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Pizza, Quiche, Tart, Pie

Zucchini and goat cheese tart

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Cold starters

Zucchini and smoked salmon terrine

Served cold.

Prefer a pairing with a wine under 3 years old.

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Food and wine pairing