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Food and wine pairing ideas

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Food and wine pairing

Menetou-Salon blanc

Menetou-Salon blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 326 dishes:

Cheeses

Santranges

Santranges
France. Centre-Val de Loire. Cher.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 4 weeks.
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Shellfish and Seafood

Scallop ceviche

Scallop ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Shellfish and Seafood

Seafood carpaccio

Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie

Seafood pizza

Seafood pizza
Pizza topped with shrimp, mussels, or squid on a tomato sauce base.
Prefer a pairing with a wine under 3 years old.
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