Mercurey blanc

Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Pleasant ridge reserve

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 7 to 14 months.

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Poultry

Poule au pot

Chicken stuffed with vegetables (carrots, turnips, leeks, onions, cloves) cooked pot-au-feu style.

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Poultry

Poultry quenelles

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Pozharsky veal cutlet

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

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Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

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Cheeses

Reblochon fermier

France. Auvergne-Rhône-Alpes. Savoie.

Pressed and uncooked cheese made from raw cow's milk (Green label).

Made from milk sourcing from a single herd of cows.

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Feathered game

Roast quail with white grapes

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Poultry

Roasted duck with turnips

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Roasted rack of veal with chanterelles

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Salmon a l'unilateral with sorrel sauce

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Seafish

Salmon and tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Seafish

Salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed chanterelles

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Mushrooms, Vegetables, Pasta and Rice

Sautéed Saint George's mushrooms

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Shellfish and Seafood

Sautéed scallops

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Offal and tripe

Sautéed veal sweetbreads with chanterelle

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Sauteed veal with mushrooms

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

Scallop salad

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Shellfish and Seafood

Scallops with porcini

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Seafish

Sea bass with coconut milk

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Appetizers and Amuse-bouches

Seafood bites

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Cold starters

Smoked fish platter

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Main courses

Smoked salmon bagel

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Food and wine pairing

Mercurey blanc

Synonyms

This drink pairs well with 93 dishes:

Pike with beurre blanc sauce

Pleasant ridge reserve

Poule au pot

Poultry quenelles

Pozharsky veal cutlet

Prawns in garlic butter

Reblochon fermier

Roast quail with white grapes

Roasted duck with turnips

Roasted rack of veal with chanterelles

Salmon a l'unilateral with sorrel sauce

Salmon and tuna ceviche

Salmon with sorrel sauce

Sautéed chanterelles

Sautéed Saint George's mushrooms

Sautéed scallops

Sautéed veal sweetbreads with chanterelle

Sauteed veal with mushrooms

Scallop salad

Scallops with porcini

Sea bass with coconut milk

Seafood bites

Smoked fish platter

Smoked salmon bagel