Mercurey blanc

Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

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Appetizers and Amuse-bouches

Smoked trout toast

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Miscellaneous

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Sole fillets with chanterelles

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Cold starters

Spiny lobster with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Shellfish and Seafood

Tellines with garlic

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)

Tellines : small mollusks with a long flat shell.

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Veal

Veal chop Foyot

Foyot : white wine and veal stock reduced with shallot and butter.

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Veal

Veal chop with chanterelles

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Veal chop with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Veal grenadine with chanterelle

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Veal medallion with chanterelle

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Prefer a pairing with a wine aged 1 to 4 years old.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Offal and tripe

Veal sweetbreads with chanterelle

Prefer a pairing with a wine aged 1 to 4 years old.

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Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

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Veal

Wiener schnitzel with noisette potatoes

Pommes noisettes : potato balls fried in butter or oil.

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Food and wine pairing

Mercurey blanc

Synonyms

This drink pairs well with 93 dishes:

Smoked salmon toast

Smoked trout toast

Snails in the Burgundy style

Sole fillets with chanterelles

Spaghetti carbonara

Spiny lobster with mayonnaise

Tagliatelle carbonara

Tellines with garlic

Veal chop Foyot

Veal chop with chanterelles

Veal chop with cream sauce

Veal chop with Normandy sauce

Veal escalope with cream sauce

Veal grenadine with chanterelle

Veal medallion with chanterelle

Veal Milanese

Veal sweetbreads with chanterelle

Veal sweetbreads with cream sauce

Wiener schnitzel

Wiener schnitzel with anchovies and capers

Wiener schnitzel with noisette potatoes