Meursault blanc

Seafish

Grilled pavé of salmon with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Prefer a pairing with a wine aged 4 to 6 years old.

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Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Shellfish and Seafood

Grilled prawns

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Seafish

Grilled red mullet with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Grilled salmon

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Seafish

Grilled salmon with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

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Seafish

Grilled sea bass

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Seafish

Grilled sea bass fillets with almonds

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Seafish

Grilled sea bass with fennel

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Seafish

Grilled sea bass with fennel and beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Grilled sea bass with fennel confit

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Seafish

Grilled sea bream

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Seafish

Grilled shad

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Seafish

Grilled sole

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Seafish

Grilled sole with melted butter

Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.

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Seafish

Grilled turbot

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Seafish

Grilled turbot with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

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Cheeses

Gubbeen

Ireland. Cork.

Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.

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Cheeses

Gubbeen Extra Mature

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

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Poultry

Guinea fowl with cabbage

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Cheeses

Hafod

United Kingdom. Wales.

Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.

Ripening : 10 to 18 months.

Serve with the less mature cheeses.

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Seafish

Halibut fillets with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Seafish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Pork

Ham saupiquet

Saupiquet sauce : spicy sauce made of berries, spices, herbs, onions and/or bay leaves mixed with liver and blood from game, bread, wine, vinegar.

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Food and wine pairing

Meursault blanc

Synonyms

This drink pairs well with 614 dishes:

Grilled pavé of salmon with béarnaise sauce

Grilled pig's trotter with béarnaise sauce

Grilled prawns

Grilled red mullet with beurre blanc sauce

Grilled salmon

Grilled salmon with béarnaise sauce

Grilled sea bass

Grilled sea bass fillets with almonds

Grilled sea bass with fennel

Grilled sea bass with fennel and beurre blanc sauce

Grilled sea bass with fennel confit

Grilled sea bream

Grilled shad

Grilled sole

Grilled sole with melted butter

Grilled turbot

Grilled turbot with melted butter

Gubbeen

Gubbeen Extra Mature

Guinea fowl with cabbage

Hafod

Halibut fillets with meunière sauce

Halibut fillets with white sauce

Ham saupiquet