Meursault blanc

Seafish

Pavé of salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Cheeses

Pélardon

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.

Soft-ripened cheese made from raw goat's milk with a natural rind.

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Sauces

Perigourdine sauce

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

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Feathered game

Pheasant with fresh cream

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Cheeses

Picodon

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.

Soft-ripened cheese made goat’s milk with a natural rind.

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Cheeses

Picolin

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

Ripening : 1 week.

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Pork

Pig's trotters pâté

Served cold or at room temperature.

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Poultry

Pigeon en vessie with cream sauce

En vessie : meat poach in pork bladder. Like cooking under vacuum.

Cream sauce : béchamel sauce with cream.

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Freshwater fish

Pike fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cold starters

Pike mousseline with crayfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

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Freshwater fish

Pike quenelles

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Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike quenelles with Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

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Freshwater fish

Pike quenelles with Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

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Freshwater fish

Pike quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Freshwater fish

Pike quenelles with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike with cream sauce

Cream sauce : béchamel sauce with cream.

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Freshwater fish

Pike-perch quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike-perch quenelles with crayfish

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Freshwater fish

Pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Plaice with bretonne sauce

Bretonne sauce : garlic and onion reduction with white wine added with fresh tomato and reduced.

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Seafish

Plaice with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Seafish

Plancha grilled sole

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Food and wine pairing

Meursault blanc

Synonyms

This drink pairs well with 614 dishes:

Pavé of salmon with sorrel sauce

Pélardon

Perigourdine sauce

Pheasant with fresh cream

Picodon

Picolin

Pig's trotters pâté

Pigeon en vessie with cream sauce

Pike fillets with beurre blanc sauce

Pike mousseline with crayfish sauce

Pike quenelles

Pike quenelles with beurre blanc sauce

Pike quenelles with Champagne sauce

Pike quenelles with Mornay sauce

Pike quenelles with Nantua sauce

Pike quenelles with white wine sauce

Pike with beurre blanc sauce

Pike with cream sauce

Pike-perch quenelles with beurre blanc sauce

Pike-perch quenelles with crayfish

Pike-perch with beurre blanc sauce

Plaice with bretonne sauce

Plaice with meunière sauce

Plancha grilled sole