Meursault blanc

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

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Sauces

White sauce

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

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Mushrooms, Vegetables, Pasta and Rice

White truffle

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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Seafish

Whole roasted turbot with black truffle juice

Whole fish, gutted and cooked (not filleted).

Truffle juice : juice obtained during the sterilization of the truffle.

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

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Veal

Wiener schnitzel with noisette potatoes

Pommes noisettes : potato balls fried in butter or oil.

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Seafish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

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Cheeses

Winnimere

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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Cheeses

Young Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 3 months.

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Rabbit

Young rabbit fillet with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Mushrooms, Vegetables, Pasta and Rice

Zucchini gratin

Pairs well with grilled shellfish, fish, or white or red meat.

Served cold, warm or hot.

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Food and wine pairing

Meursault blanc

Synonyms

This drink pairs well with 614 dishes:

White asparagus with mousseline sauce

White asparagus with vinaigrette

White sauce

White truffle

White truffle risotto

Whole roasted turbot with black truffle juice

Wiener schnitzel

Wiener schnitzel with anchovies and capers

Wiener schnitzel with noisette potatoes

Wing with beurre noisette

Winnimere

Young Mimolette

Young rabbit fillet with white sauce

Zucchini gratin