Food and wine pairing

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/5618338051/

Mild ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months.

This drink pairs well with 7 dishes:

Cheeses

Coolea Plain

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.

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Cold starters

Fish and vegetable pâté

Served cold.

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Cheeses

Imokilly Regato

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.

Matured : 9-12 months.

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Cheeses

Marieke aged Gouda

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Matured : 9-12 months.

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Cheeses

Old Gouda

Netherlands.

Pressed and uncooked cheese made from whole cow's milk.

Ripening : 10 to 12 months.

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Cheeses

Rembrandt extra aged Gouda

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Ripening : 12 months.

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Consommés, Broths and Soups

Tom yum soup

Laos. Thailand.

Thai salad containing various spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, chilies, and fish sauce, presented as a soup.

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