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Food and wine pairing

Milk stout

Photo de Mike Grice (CC BY-SA 2.0)
https://www.flickr.com/photos/thegriceisright/7068940121/

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

Synonyms

  • Cream stout
  • Sweet stout

This drink pairs well with 65 dishes:

Eggs

Eggs in snow

Eggs in snow
Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
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Desserts and Sweet Courses

Floating island

Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
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Cheeses

Foxglove

Foxglove
United States. Indiana.
Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 1 to 3 months.
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Desserts and Sweet Courses

Mont-blanc

Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
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