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Food and wine pairing ideas

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Food and wine pairing

Minervois blanc

Minervois blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

This drink pairs well with 103 dishes:

Seafish

Estofinade

Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo

Fettucine Alfredo
Italy. United States.
Pasta dish made with long pasta mixed with butter and Parmesan cheese.
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie

Fresh goat cheese quiche

Fresh goat cheese quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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