Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4874769166/
Minervois blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Minervois white wine
This drink pairs well with 103 dishes:
Cold starters
Salmon pâté
Served cold.
Prefer a pairing with a wine under 2 years old.
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Seafish
Sardinade
Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.
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Seafish
Sautéed red mullet fillets
Pairing with a dominant Grenache blanc and Macabeu grapes.
Prefer a pairing with a wine aged 2 to 3 years old.
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Appetizers and Amuse-bouches
Savory petits fours
Prefer a pairing according the side dish.
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Shellfish and Seafood
Scallops in bitter-sweet
Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.
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Seafish
Sète-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Stuffed mussels
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Stuffed tomatoes
Stuffed tomatoes with tomato, rice, meat, garlic, bread and parsley.
Prefer a pairing with a wine aged 1 to 4 years old.
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Mushrooms, Vegetables, Pasta and Rice
Stuffed zucchini
Prefer a pairing based on the stuffing.
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Shellfish and Seafood
Tellines with garlic
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Tielle
France. Occitania. Hérault. Sète.
Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.
Prefer a pairing with a wine aged 1 to 4 years old.
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Salads
Tomato salad with burrata
Pairing with a dominant Rolle (Vermentino) grape.
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