Food and wine pairing
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Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Minervois red wine
This drink pairs well with 303 dishes:
Sheep and Goats
Roasted lamb chops
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted lamb chops with herbes de Provence
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted lamb chops with herbs
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted lamb fillet
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted leg of lamb with potatoes
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted provençal leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Sheep and Goats
Roasted rack of lamb
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted rack of lamb with garlic cream
Garlic cream : sauce made with cream and cooked garlic.
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Sheep and Goats
Roasted rack of lamb with herbes de Provence
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted rack of lamb with herbs
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roasted rack of lamb with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Prefer a pairing with a wine under 4 years old.
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