Food and wine pairing
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Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Minervois red wine
This drink pairs well with 303 dishes:
Appetizers and Amuse-bouches
Duck confit croquettes
Prefer a pairing with a fruity wine.
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Poultry
Duck manchon confit with cabbage
Duck wing drumette : upper part of the duck wing.
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Main courses
Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
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Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
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Poultry
Glazed fattened chicken with sweet spices
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Appetizers and Amuse-bouches
Goat cheese and tomato toast
Prefer a pairing with a young, fruity wine.
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Consommés, Broths and Soups
Goulash
Hungary.
Stew or soup of meat and vegetables seasoned with paprika and other spices.
Prefer a pairing with a young wine.
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Cured Meats
Grilled andouillette with shallots skewers
Andouillette cooked with dry white wine, butter, and shallots.
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