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Food and wine pairing ideas

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Food and wine pairing

Minervois rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 303 dishes:

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Imam bayildi
Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.
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Sheep and Goats

Lamb daube

Lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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