Food and wine pairing
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Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Minervois red wine
This drink pairs well with 303 dishes:
Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
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Sheep and Goats
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roast baron of lamb with herbs
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine under 4 years old.
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Poultry
Roast chicken with herbs
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine under 4 years old.
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Sheep and Goats
Roast lamb with herbs
Prefer a pairing with a wine under 4 years old.
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Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
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Sheep and Goats
Roast saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine under 4 years old.
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