Monbazillac

Desserts and Sweet Courses

Palets aux raisins

Round-shaped biscuit with raisins.

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Cheeses

Parmigiano Reggiano

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 12 months minimum.

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Cheeses

Parmigiano Reggiano stravecchio

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 36 months.

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Cheeses

Parmigiano Reggiano vecchio

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 18 to 24 months.

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Fruits

Peach

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Desserts and Sweet Courses

Pear and apple meringue tart

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear and apple tart

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear bavarian creram and apple coulis

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Pear charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear clafoutis

For a lightly sweet dessert.

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear flan

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear in parchment

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Desserts and Sweet Courses

Pear in syrup

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Desserts and Sweet Courses

Pear meringue cake

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear meringue tart

For a lightly sweet dessert.

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear pie

For a lightly sweet dessert.

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear poached in Sauternes with chocolate cream

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Desserts and Sweet Courses

Pear pound cake

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear puff pastry

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear tart

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear tarte Tatin

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear twelfth night cake

Prefer a pairing with a wine aged 3 to 10 years old.

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Desserts and Sweet Courses

Pear upside-down cake

For a lightly sweet dessert.

Prefer a pairing with a wine aged 3 to 10 years old.

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Food and wine pairing

Monbazillac

This drink pairs well with 342 dishes:

Palets aux raisins

Parmigiano Reggiano

Parmigiano Reggiano stravecchio

Parmigiano Reggiano vecchio

Peach

Pear and apple meringue tart

Pear and apple tart

Pear bavarian creram and apple coulis

Pear charlotte

Pear clafoutis

Pear dartois

Pear flan

Pear in parchment

Pear in syrup

Pear meringue cake

Pear meringue tart

Pear pie

Pear poached in Sauternes with chocolate cream

Pear pound cake

Pear puff pastry

Pear tart

Pear tarte Tatin

Pear twelfth night cake

Pear upside-down cake