Food and wine pairing ideas

Food and wine pairing

Monbazillac

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

Desserts and Sweet Courses

Prefer a pairing with a wine aged 3 to 10 years old.

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Poultry

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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Cheeses

Spain. Castile and León. Zamora.

Raw sheep's milk pressed uncooked cheese.

Ripening : 100 days minimum.

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