Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 10 to 15 years old.
This drink pairs well with 342 dishes:
Desserts and Sweet Courses
Dried plum tourtière
France. Nouvelle-Aquitaine. Gascony.
Prune pie flavored with Armagnac.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck a l'orange with celery purée
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck a l'orange with mashed potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck foie gras
Served cold.
Prefer a pairing with a wine aged 3 to 10 years old.
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Poultry
Duck foie gras au naturel
Served cold.
Prefer a pairing with a wine aged 3 to 10 years old.
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Poultry
Duck foie gras au torchon
Duck foie gras rolled and cooked in a cloth.
Served cold.
Prefer a pairing with a wine aged 3 to 10 years old.
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Poultry
Duck foie gras with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Serve with the most mature cheeses.
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Cheeses
Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
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Cheeses
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
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Cheeses
Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
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Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
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Desserts and Sweet Courses
Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Desserts and Sweet Courses
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Prefer a pairing with a wine aged 3 to 10 years old.
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Desserts and Sweet Courses
Financier
Rectangular cake made with butter, almond powder, and egg whites.
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Desserts and Sweet Courses
Flan
Flan : eggs beaten into milk and flour, baked in the oven.
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Desserts and Sweet Courses
Four quarters apple cake
Prefer a pairing with a wine aged 3 to 10 years old.
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Cheeses
Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Cheeses
Fourme de Montbrison
France. Auvergne-Rhône-Alpes. Loire. Montbrison.
Soft blue cheese made from cow's milk.
Ripening : 1 to 3 months.
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