Food and wine pairing ideas

Food and wine pairing

Photo de AJ LEON (CC BY 2.0)
https://www.flickr.com/photos/ajleon/6189531223/

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

This drink pairs well with 157 dishes:

Veal

Veal grenadine with chanterelle

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Prefer a pairing with a wine under 4 years old.

> view all pairings

Veal

Veal medallion with chanterelle

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Prefer a pairing with a wine under 4 years old.

> view all pairings

Offal and tripe

Veal sweetbread mille-feuille with morels

> view all pairings

Pizza, Quiche, Tart, Pie

Veal sweetbreads and morel pie

> view all pairings

Offal and tripe

Veal sweetbreads with chanterelle

Prefer a pairing with a wine under 4 years old.

> view all pairings

Offal and tripe

Veal sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

> view all pairings

Offal and tripe

Veal sweetbreads with morels

> view all pairings

Veal

Veal with morels

> view all pairings

Appetizers and Amuse-bouches

Vegetable fritters

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Vegetable macédoine with mayonnaise

> view all pairings

Cheeses

Wabash Cannonball

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 7 to 10 days.

> view all pairings

Cold starters

Zakuski

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

> view all pairings

Appetizers and Amuse-bouches

Zucchini fritters

> view all pairings