Montlouis sur Loire demi-sec

Shellfish and Seafood

Grilled crab claws

Prefer a pairing with a wine with residual sugar.

Prefer a pairing with a wine aged 3 to 5 years old.

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Shellfish and Seafood

Grilled lobster

Prefer a pairing with a wine with residual sugar.

Prefer a pairing with a wine aged 3 to 5 years old.

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Seafish

Grilled turbot

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Main courses

Hachis parmentier with black pudding and apple

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Desserts and Sweet Courses

Hazelnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Cheeses

Hopelessly Bleu

United States. Texas.

Blue cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 to 3 months.

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Cold starters

Italian style melon

Melon slices wrapped in Parma ham.

Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

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Cheeses

Le bleu 1924

France.

Blue cheese made from pasteurized cow’s and sheep's milk.

Ripening : 4 months minimum.

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Desserts and Sweet Courses

Lemon charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Lemon meringue tart

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Desserts and Sweet Courses

Lemon miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Lemon sponge cake

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Desserts and Sweet Courses

Lemon tart

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Cheeses

Little boy blue cheese

United States. Wisconsin.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 weeks.

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Cheeses

Louis d’Or

Canada. Quebec.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 9 months.

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Desserts and Sweet Courses

Mango bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Mango charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Cold starters

Melon

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Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Cheeses

Nimble

United States. North Carolina.

Soft-ripened cheese made from a blend of pasteurized goat's and cow's milk with a beer-washed rind.

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Food and wine pairing